Excellent locally sourced food is cooked by a chef in your own cottage - so good that you could be eating in a top London restaurant. With the benefit of a waitress to serve food & drinks, you can totally relax and enjoy sublime food.

Head Chef, Beatus, was Head Chef at the Links Golf Clubhouse at St Andrews, Scotland where he oversaw the catering for two British Open Championships. He is passionate about food and loves the quality and abundance of excellent produce in Devon. He is committed to sourcing and cooking fresh local, seasonal produce wherever possible.

Beatus cooks and adapts classical and contemporary recipes with modern presentation with an emphasis on flavour.  He is delighted to source, prepare and cook a sumptuous bespoke menu to suit your needs.

Amazing Dinner Party food from Chef Rebecca will make you wonder how she has been able to devise such inventive and delicious food... the parma ham popcorn starter is a great success!  Rebecca is available for one day residential  cookery courses in your Ashcombe Cottage kitchen. Why not prepare supper under her expert guidance and then claim all of the credit?

One of the most popular options is to have meals delivered pre-prepared and ready to cook.  You can order this a few days before you arrive by returning the attached 'Food Form'.